Blood Ball (Red Velvet Cheese Ball)
Blood Ball (Red Velvet Cheese Ball)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blood ball (red velvet cheese ball). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more! All the deliciousness of red velvet - plus the cream cheese frosting - all rolled into a ball and served with cookies. I guess I can't say the idea is completely original.

Blood Ball (Red Velvet Cheese Ball) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Blood Ball (Red Velvet Cheese Ball) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):
  1. Take 8 oz Cream Cheese
  2. Prepare 1/2 cup Room temperature butter
  3. Make ready 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
  4. Make ready 2 tbsp Brown Sugar
  5. Prepare 1/2 cup Powdered Sugar
  6. Make ready 1/2 cup Mini Chocolate Chips
  7. Take 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
  8. Prepare 1 Red food coloring (Optional for blood splatters)
  9. Make ready 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
  10. Prepare 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

Remove the cheese ball from the refrigerator and unwrap. This sweet version of a cheese ball will have you going back for more! It's a sweet Red Velvet Cheeseball that will have you coming back for more. Don't forget to serve with Nilla Wafers!

Instructions to make Blood Ball (Red Velvet Cheese Ball):
  1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
  2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
  3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
  4. Place cookies or graham crackers around ball and serve.
  5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

It's a sweet Red Velvet Cheeseball that will have you coming back for more. Don't forget to serve with Nilla Wafers! Place frozen balls on ungreased cookie sheet. This Red Velvet Cheese Ball is the ultimate dip for sweet lovers!! HOW TO MAKE A RED VELVET CHEESE BALL - PERFECT FOR VALENTINE'S DAY- This is a delicious and easy to make.

So that is going to wrap this up with this exceptional food blood ball (red velvet cheese ball) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!