Blood Cockle with Sweet and Spicy Sauce
Blood Cockle with Sweet and Spicy Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, blood cockle with sweet and spicy sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blood Cockle with Sweet and Spicy Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blood Cockle with Sweet and Spicy Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Welcome back to eat blood cookles cooking. Today I would bring you to eating yummy blood cockle sea food. Let's Go Eat sea Food Blood Cookles with Spicy. Spicy minced mango salad with soft-boiled blood cockles.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blood cockle with sweet and spicy sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blood Cockle with Sweet and Spicy Sauce:
  1. Take 250 g Blood Cockle
  2. Make ready 3 cloves garlic
  3. Take 4 shallot
  4. Make ready 3 cayenne pepper
  5. Make ready 2 bay leaf
  6. Get 2 kaffir lime leaf
  7. Take 1 inch galangal (bruised)
  8. Make ready 1 inch ginger (bruised)
  9. Prepare 1 stalk lemongrass (bruised)
  10. Get 1/4 onion
  11. Take 2 Tbsp chili sauce
  12. Prepare 2 Tbsp ketchup
  13. Make ready 1 Tbsp oyster sauce
  14. Make ready 1 Tsp sweet soy sauce
  15. Make ready 1 Tsp salt
  16. Get 100 ml water

Spicy Garlic Hot Wing SauceEating You Alive. Crispy Baked Chicken Wings with Sweet Asian Hot Wing SauceSouth Your Mouth. Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. i was looking for a recipe without ketchup or other tomato based sauce. this one was excellent. as did another reviewer i used white vinegar and sweet chili. Spicy cocktails are fascinating and come in an array of interesting flavors.

Steps to make Blood Cockle with Sweet and Spicy Sauce:
  1. Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
  2. In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
  3. Toss garlic, shallot, and cayenne pepper to blender.
  4. Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
  5. Add the clam in and cook for 10 minutes.
  6. Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. i was looking for a recipe without ketchup or other tomato based sauce. this one was excellent. as did another reviewer i used white vinegar and sweet chili. Spicy cocktails are fascinating and come in an array of interesting flavors. The recipes feature ingredients like hot sauce and chili peppers, even a little wasabi. They're a lot of fun when You will also notice that many of these recipes pair the spicy element with sweeter or cooling mixers that put. Can't decide if you like your 'cue spicy or sweet?

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