Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my whole life. They are nice and they look wonderful.

Canned garbanzo beans are a delicious addition to vegetable soup, making the mix seem hearty enough to be a one-bowl. Chickpeas or garbanzo beans are definitely among my favorite foods. We have them at least twice a week and I love using them for all sorts of curries, pasta, and spreads. This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Make ready 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Get Olive oil
  3. Take 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Make ready 10 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon Goya adobo
  8. Prepare 1/2 cup elbow pasta (uncooked)
  9. Get 2 cartons (32 ounce) low sodium chicken broth
  10. Make ready 2 cans (14.5 ounce) diced tomatoes
  11. Make ready 2 bags (6 ounce) fresh baby spinach

This recipe has been modified from an old East Indian recipe. Grind the remaining chickpeas with a hand blender, add the olive oil and the salt, stir and bring again over heat. In a large pot, warm the oil over medium heat. When your rice is cooked, stir it into the broth.

Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

In a large pot, warm the oil over medium heat. When your rice is cooked, stir it into the broth. Add the chickpeas, then place the pan back onto the stove. Bring the mixture to a boil, then reduce heat to low and allow the soup to simmer for five minutes. Finally, stir in the spinach, salt and pepper.

So that is going to wrap this up for this special food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!