Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy baguette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Just before baking, remove the lid of the baker, slash the tops of the baguettes several times, and spritz with water. Return the lid to the baker. In the bowl of a stand mixer, combine flour, sugar, and yeast. Place a rectangular cake pan or another type of high-sided pan on the bottom rack to heat and adjust the top rack halfway up.
Easy Baguette is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Baguette is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy baguette using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Baguette:
- Make ready 2 1/2 cup bread flour
- Take 2 1/4 tsp instant dry active yeast
- Make ready 1 tsp white sugar
- Get 4 tbsp olive oil
- Make ready 1 cup or 3/4 cup water
- Get 1/2 tsp salt
It does take a bit of time to make the baguettes, but they are so worth it as the aromas of fresh bread fill and linger in the kitchen. These easy French Baguettes are A-M-A-Z-I-N-G in every way. They are crispy and firm on the outside and soft and chewy in the middle. This is another great bread recipe for any bread making beginners.
Steps to make Easy Baguette:
- Measure all the ingredients metioned above.
- Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast)
- Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt.
- Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy.
- Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size.
- Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread.
- Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray).
- Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour.
- Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it.
- Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!
They are crispy and firm on the outside and soft and chewy in the middle. This is another great bread recipe for any bread making beginners. Or…if you've been making bread for years, perhaps I can give you a few pointers to simplify your process. This homemade baguette is crispy, crunchy, and absolutely perfect! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.
So that’s going to wrap this up with this special food easy baguette recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
