Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Pear Tarts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Vegan Pear Tarts is something which I have loved my entire life. They are nice and they look fantastic.

Combine flour and salt in a medium bowl. Make a well in the center of the flour mixture and pour in the oil mixture. Why Make This Poached Pear Tart? The number one reason is that it's easy, of course!

To get started with this recipe, we must prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Take Bosch pears (2 medium size)
  2. Get Vegan butter (unsalted)
  3. Prepare Sugar (can use brown, cane, organic)
  4. Make ready Ground cinnamon
  5. Make ready Ground nutmeg
  6. Prepare Ground ginger (optional)
  7. Take Vegan wonton wraps (Nasoya company makes good ones)

She guides you through each step with descriptive and affirmative words. Plus, she keeps it realistic with things like press-in pie crusts and extra topping (just in case!). Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat.

Instructions to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat. See great recipes for Easy Vegan Pear Tarts, Pear Tart w/Maple "Caramel" too! Cool tart for at least another hour before slicing with a thin, sharp knife dipped in cold water. Beat butter, sugar and cinnamon until crumbly.

So that is going to wrap it up for this special food easy vegan pear tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!