Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy peasy pooriyan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy peasy pooriyan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy peasy pooriyan is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have easy peasy pooriyan using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy peasy pooriyan:
- Make ready 322 grams wheat flour
- Get 1/2 tsp salt
- Prepare Water as required
- Take Oil for frying
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Instructions to make Easy peasy pooriyan:
- First put all the dry ingredients into a big bowl and mix. Now add water gradually as required to form a smooth dough. Knead for at least 3-4 min and let it rest for 15 -20 min.
1. Now make some balls from the dough. Roll down those balls into a thin flat round shape. Then put oil into a frying pan and let the stove on. Don't over heat the oil just keep it on low to medium flame as we don't want to make our pooriyan brown just a little golden colour. Add one by one poori into the hot oil and just for 30 sec on one side and 30 second on the other side. And take it out on a tissue or paper. - Now serve those yummy pooriyan with sooji halwa and ally bhuji and Chana salan.
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So that’s going to wrap it up for this special food easy peasy pooriyan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
