Fast/easy meatball subs
Fast/easy meatball subs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fast/easy meatball subs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fast/easy meatball subs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fast/easy meatball subs is something that I’ve loved my entire life.

Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. These homemade meatball subs are toasty, cheesy and downright delicious. We often make mini meatball subs for parties as well, and usually skip the toasting part. We'll just have the meatballs and sauce in the crockpot and set out dinner rolls.

To get started with this recipe, we have to first prepare a few components. You can cook fast/easy meatball subs using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fast/easy meatball subs:
  1. Take 1 packages bag frozen Italian meatballs (precooked)
  2. Prepare 1 can hunts garlic spaghetti sauce (large can)
  3. Take 1 pack of split top hoagie buns
  4. Take 2 cup mozzarella cheese (shredded)

This makes this recipe super fast and easy to work with when you want to reheat them. Bake the meatballs and allow them to cool. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted Both are super easy and fast to make, and both taste amazing!! Both can also be made in advance and stored in the fridge, or made as a freezer meal.

Instructions to make Fast/easy meatball subs:
  1. Put the meatballs in a large pot with the spaghetti sauce and turn to medium heat.
  2. Once the meatballs are hot all the way through open the hoagie buns and add meatballs.
  3. Sprinkle the mozzarella on top.
  4. Microwave for about 35 seconds to melt the cheese. Then serve.

Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted Both are super easy and fast to make, and both taste amazing!! Both can also be made in advance and stored in the fridge, or made as a freezer meal. Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread. When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted.

So that is going to wrap this up with this special food fast/easy meatball subs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!