Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy salted salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan. Aside from traditional Japanese breakfasts, we also enjoy the delicious fish in bento boxes or as a filling for onigiri, Japanese Rice Balls. If you love food, then this channel is definitely for you. I will try to present recipes from all around the world in easy and.
Easy salted salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy salted salmon is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy salted salmon using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy salted salmon:
- Make ready 700 g salmon fillets
- Make ready 1 tbsp salt
- Take 1 tbsp brown sugar
- Make ready 1/2 tsp Santa Maria for fish and seafood
- Get 1 bay leaf
- Make ready Ground black pepper
Gravlax is fresh salmon that's been cured with a combination of salt and sugar. Salmon slightly salted at home is donepretty easy. After processing the red fish, you need to start preparing the spices. To do this, mix salt and sugar, and break the laurel leaves.
Steps to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
After processing the red fish, you need to start preparing the spices. To do this, mix salt and sugar, and break the laurel leaves. Salmon is such a flavorful fish that all you need is some sea salt to make it taste great! Salted salmon is an excellent dish that will decorate any table. However, most often this delicacy is reserved for holidays and eaten as a delicacy, which one can not afford in a daily meal because of the.
So that is going to wrap it up for this special food easy salted salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
