Easy and quick fish curry
Easy and quick fish curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy and quick fish curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and quick fish curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy and quick fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. If you prefer your food a little milder, a less spicy curry paste, such as Korma, will work as well. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.

To get started with this recipe, we have to first prepare a few components. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and quick fish curry:
  1. Make ready 4 dory fish fillets
  2. Take 1 onion chopped
  3. Make ready 3 garlic cloves
  4. Take 1 table spoon seedless tamarind paste(asam Jawa)
  5. Make ready 2 indonesian salam leaves(bay leave)
  6. Make ready 2 lime leave
  7. Take 2 lemon grass
  8. Take Half teaspoon turmeric powder
  9. Get 1 teaspoon corriander powder
  10. Prepare 3 cm fresh ginger
  11. Prepare 1 red chili
  12. Take Canola oil
  13. Take Salt

Click for the easy recipe, tips and more. Looking for a CRAZY delicious fish curry recipe that's easy, quick and made in one pot? Well you've hit the jackpot my friend! This fish curry recipe is easy to make and ready in less than an hour.

Steps to make Easy and quick fish curry:
  1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
  2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
  3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
  4. Serve fish curry with plain rice or naan.

Well you've hit the jackpot my friend! This fish curry recipe is easy to make and ready in less than an hour. Remove the fish pieces from the marinade, and add to the pan, tucking them into the sauce. Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal.

So that is going to wrap this up for this special food easy and quick fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!