Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fast & easy chilaquiles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fast & Easy Chilaquiles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fast & Easy Chilaquiles is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fast & Easy Chilaquiles:
- Prepare 1 dozen tortillas
- Take 1 can El Pato sauce
- Get 1 small Oil (For frying)
- Take 1 Queso fresco
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Steps to make Fast & Easy Chilaquiles:
- Heat enough oil to cover your pot
- Cut your tortillas like a pie, I like cutting it where it has 12 slices
- Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
- While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that's a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don't really like the bits of tomato and onions in it.
- Once you've added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!
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So that’s going to wrap this up with this special food fast & easy chilaquiles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
