Simple and easy frittata
Simple and easy frittata

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple and easy frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frittatas were once my culinary nemesis. Serving Frittatas for Breakfast or Dinner. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

Simple and easy frittata is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple and easy frittata is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple and easy frittata using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Simple and easy frittata:
  1. Get 1/3 cup diced green pepper or any other
  2. Make ready 1/3 cup diced red onion or any other
  3. Make ready 1/3 cup diced cheedar cheese or really any kind you prefer
  4. Make ready 1/3 cup milk
  5. Make ready 2 slices bacon diced
  6. Make ready 4 lg.eggs. picture shows 3 but I added one
  7. Take Pinch salt and pepper
  8. Prepare 8 in non-stick pan oven safe

This classic easy Frittata is perfect for brunch days. Whisk 'em together, season with salt, pepper, and a pinch of red pepper flakes, and you're ready to start building. Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six ways to mix it up for breakfast, lunch, or dinner.

Steps to make Simple and easy frittata:
  1. Dice all your onions green pepper and cheese.
  2. Dice your bacon on a separate cutting board.
  3. Preheat your pan to med/high heat.
  4. Add your bacon and brown stirring to get an even cook.
  5. Once browned remove and put on paper towel. Do not remove the bacon grease. No butter needed here. Add onions and peppers and saute untill soft and translucent. About 5-7 mins.
  6. While your sauteing your onions and peppers crack your eggs in a bowl. Add your milk salt and pepper then whisk untill you achieve an even texture.
  7. Put your bacon back in stir throughly…
  8. Now pour your whisked eggs in and add your cheese. You can use shredded cheese but I find that the cubes create little pillows of silkiness goodness!!! "GUILTY" day drinking….
  9. Now put your pan into a preheated oven set a 350 degrees for about 15 to 20 mins. After 15 mins. Or so use your oven mitt and shake your pan the frittata should move effortless around your bottom of the non-stick pan.
  10. If the middle is still a little loose witch almost always is put in for another 5 mins or so. Watch it closely at this point don't want to over cook.
  11. Slice and serve. Hope you all enjoy!!!!
  12. Relax…
  13. Take it easy!!!
  14. Oh yeah Stevie Ray Vaughan and Albert king December 6 1983….

Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Below, six ways to mix it up for breakfast, lunch, or dinner. Beat the eggs only enough to blend the whites and yolks. Overbeating will cause the frittata to poof in the oven, then fall into a. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal.

So that’s going to wrap this up with this special food simple and easy frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!