Quick and Easy Homemade Mayonnaise
Quick and Easy Homemade Mayonnaise

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy homemade mayonnaise. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend.

Quick and Easy Homemade Mayonnaise is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quick and Easy Homemade Mayonnaise is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy homemade mayonnaise using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Homemade Mayonnaise:
  1. Get 2 Eggs (pasteurized)
  2. Take 1/2 tsp Salt
  3. Make ready 1 tbsp Lemon juice
  4. Prepare 1 tbsp Vinegar
  5. Take 1 tsp Sugar
  6. Prepare 2 cup Oil

Mayonnaise can become too salty very easily. Only use fresh squeezed lemon juice. Bottled lemon juice will give your mayonnaise a funny flavour. Use good-quality, free-range eggs – because this condiment is made with raw eggs.

Instructions to make Quick and Easy Homemade Mayonnaise:
  1. First of all pasteurize eggs. Fill water in a pan and heat. When it's just hot to touch not boiling, place eggs in it for 10 secs and remove. Eggs are pasteurized now.
  2. In a mixer jug or immersion blender jug add eggs
  3. Add salt.
  4. Add lemon juice.1 tbsp
  5. Add vinegar.
  6. Add sugar.
  7. Blend well
  8. Now slowly drip oil while blending it. Don't add oil at once. Just make a continuous drip of oil.
  9. It will start thickening. Beat until all the oil os incorporated.
  10. Mayonnaise is ready.
  11. Store in an airtight container.
  12. Keep in fridge. Use within 14-18 days.

Bottled lemon juice will give your mayonnaise a funny flavour. Use good-quality, free-range eggs – because this condiment is made with raw eggs. The Five Steps For Making Mayonnaise. I prefer to use the small bowl attachment that came with our food processor to make mayonnaise. This homemade mayonnaise recipe is the perfect base for all your flavored mayos.

So that’s going to wrap it up with this exceptional food quick and easy homemade mayonnaise recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!