Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy lemon pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream.
Easy lemon pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy lemon pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy lemon pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy lemon pie:
- Take Crust
- Prepare 1/2 cup melted salted butter
- Prepare 1 1/2 cup graham cracker crumbs or galleta María crumbs
- Make ready Filling
- Take 1 can condensed milk I use la lechera
- Take Small can of table cream (crema de leche) it’s usually 1/2 cup
- Get 1/3 green lime fresh juice (add more if you like)
Cook and stir over medium heat until mixture comes to a boil. This Lemon Pie features an easy homemade graham cracker crust, a creamy lemon filling, and homemade whipped cream on top. The perfect dessert for lemon lovers! This easy lemon cream pie is packed with zesty lemon tang and sweet, smooth cream flavors.
Steps to make Easy lemon pie:
- Preheat oven to 350f
- Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side.
- In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!
- Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming.
The perfect dessert for lemon lovers! This easy lemon cream pie is packed with zesty lemon tang and sweet, smooth cream flavors. This lemon cream pie is a perfect spring or summer dessert to share at a family gathering, Easter, Mother's Day and so much more. This easy Lemon Pie is light, creamy, sweet and tart lemon pie with a thick graham cracker crust. How easy is this pie, you ask?
So that is going to wrap it up with this exceptional food easy lemon pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
