Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, avacado tuna cucumber cups : d. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avacado tuna cucumber cups : D is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Avacado tuna cucumber cups : D is something that I’ve loved my entire life.
And if you like this Super Easy Avocado Cucumber Tuna Salad recipe, please share with your friends and family. Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! Serve these cool cucumber cups as an appetizer or enjoy them as a light lunch! They're easy to make and easier to customize with your favorite mix-ins and toppings! · Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad!
To get started with this particular recipe, we have to prepare a few components. You can cook avacado tuna cucumber cups : d using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avacado tuna cucumber cups : D:
- Get 2 can tuna
- Get 1 large avacado
- Take 1 lime juice
- Get 2 cucumbers
One of my favorite snacks or lunch lately are these tuna in cucumber cups. When it comes to tuna, I always buy Bumble Bee® tuna because it is simply the best. This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices, makes for the easiest warm weather lunch!
Steps to make Avacado tuna cucumber cups : D:
- Mix tuna with avacado till mushy and mixed
- Add juice of 1 lime (to taste) mix well
- Cut up cucumer into thick disks and using a spoon carve out a little dip so it makes a little bowl
- Stuff tuna into bowl and decorate with cherry tomato slice if choose!
- Enjoy!
This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices, makes for the easiest warm weather lunch! Spoon the marinated tuna into the cucumber "cups". In a small mixing bowl, combine the drained tuna, finely chopped cucumber pulp, yoghurt, olives and pepper. Taste to see if you want to add more yoghurt or pepper.
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