Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple and easy upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When upma is made in small quantity it absorbs more water. The final texture of upma also depends on the type of sooji that you use for the upma. This quick, easy and satiating rava upma is a perfect example of how versatile rava is. You can also make quick upma recipe healthier by adding a lot of boiled vegetables like carrots, beans, potatoes, tomatoes and peas along with the semolina when cooking.
Simple and easy Upma is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple and easy Upma is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple and easy upma using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple and easy Upma:
- Prepare kesri rava
- Prepare oil
- Prepare chopped onion
- Take chopped green chillies
- Take mustard seeds
- Take peanuts
- Get salt
- Prepare sugar
- Get curry leaves
- Take chana dal
- Prepare urad dal
- Make ready Coriander for garnish
- Make ready water
Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish. Heat the oil in a large skillet over medium heat.
Steps to make Simple and easy Upma:
- Heat up oil in a pan or kadhai. Put mustard seeds, chana dal, urad dal, peanuts, curry leaves and saute for a minute.
- Now add green chillies and onions. Saute for 2 to 3 minutes. Add salt and sugar. Now put water and let it boil.
- When the water starts boiling add rava little by little and stirr continuously for a minute. Now cover the lid cook it on very low flame for 2 more minutes.. Hot and delicious upma is ready.. serve it with farsan of your choice.
It tastes great even without any side dish. Heat the oil in a large skillet over medium heat. When the water starts boiling, reduce the flame to low, add rava gradually with one hand and keep stirring with your other hand. Do not forget to stir in between. Delicious rava upma is ready to be served. upma recipe
So that is going to wrap it up for this exceptional food simple and easy upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
