Easy Hummus
Easy Hummus

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy hummus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Hummus is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Hummus is something which I’ve loved my entire life. They’re nice and they look wonderful.

This easy lemon-garlic hummus from Kris Capener in Utah is perfect for beginners!. I was skeptical about leaving out the tahini. I added a bit more garlic, a tsp of black pepper, a dash of tamari, and a chopped up green onion to give it some of the flavors of my fave Moosewood recipe. I'm getting ready to make my second batch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy hummus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hummus:
  1. Make ready 225-240 g canned chickpeas (garbanzos)
  2. Take 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
  3. Take 1/4 cup olive oil
  4. Take 2-4 garlic cloves, to taste
  5. Make ready Dash salt, to taste
  6. Prepare 1/2 tsp cumin (optional)
  7. Prepare 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
  8. Prepare 2-3 tbsp "cold" water (trick of the trade)
  9. Take Dash paprika or cayenne pepper, as garnish
  10. Get Dash olive oil, as garnish

For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus. Also check out these easy add-ins to a batch of hummus. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon.

Steps to make Easy Hummus:
  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
  3. Taste test to know if you need to adjust according to your own preference.
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and rotate the bowl clockwise to create a small well. This easy hummus recipe is truly a favorite. We start by boiling canned chickpeas until they're super soft which makes the most luscious and creamy hummus ever.

So that’s going to wrap it up with this special food easy hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!