Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambar (easy and quick recipe). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
dosa Instant tiffin sambar (or) Quick and easy sambar - Sambar is a common dish served every day in South India Cuisine. How to Make Quick and Easy Sambar. Mix both the dals and pressure cook till tender or half done. Wash and cut assorted vegetables into big pieces.
Sambar (easy and quick recipe) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sambar (easy and quick recipe) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sambar (easy and quick recipe) using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambar (easy and quick recipe):
- Get 1 cup toor dal
- Get 1 medium sized onion chopped
- Get 1 tomato chopped
- Prepare 1-2 drumstick chopped
- Get 1-2 small sized carrot chopped in cube size
- Take 2-3 parwal chopped in cube size
- Make ready 3-4 kundru chopped
- Prepare 1 tsp turmeric
- Prepare 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1-2 tsp sambar powder
- Get 1-2 tsp sugar (substitute for jagerry)
- Take 1 tsp mustard seeds
- Prepare 1 lemon juice (substitute for tamerind)
- Get 1/2 tsp fenugreek or methi
- Make ready 1 dry red chilli
- Prepare to taste Salt
This sambar can be prepared in very less time. This quick sambar is prepared using onion, tomato, capsicum, carrot and fresh ground masala. Instead of fresh ground masala, you can use sambar powder also. This instant sambar recipe uses freshly made sambar masala so you do not need sambar powder to make sambar this way.
Steps to make Sambar (easy and quick recipe):
- Firstly, boil the dal with 1 tsp turmeric and 1 tsp salt. Once dal is boiled, whisk it lightly and keep aside.
- Heat the pan, add 1 tsp oil. Add mastard, fenugreek, red chilli and saute for few seconds. Add chopped onion and saute until light golden. Add tomato, carrot, parwal, kundru, drumstick and saute for few srconds. Add salt, turmeric, cumin powder, coriander powder, red chilli powder, garam masala and saute for few minutes until all veggies are nicely covered with masala.
- Now add dal, mix nicely. Add water if required. Add sambar masala, sugar, lemon juice. Cover with lid and keep on low to medium flame for 3-4 minutes to cook.
Instead of fresh ground masala, you can use sambar powder also. This instant sambar recipe uses freshly made sambar masala so you do not need sambar powder to make sambar this way. I often times get requests for quick and easy recipes that office goers and bachelors can easily make. This instant sambar recipe is one such one. You can even make spice blend the before night and make sambar next day.
So that is going to wrap it up with this exceptional food sambar (easy and quick recipe) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
