Fast and easy enchiladas
Fast and easy enchiladas

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fast and easy enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fast and easy enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fast and easy enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

FAST & EASY ENCHILADAS: I have bought these frozen Delimex Taquitos for years, but if they are just warmed up, they are a little dry and need some jazzing up in the taste department. I came up with this recipe and refined it every time I made it until now I can fix it in ā€¦ Quick and easy. My husband prefers these to the "real" thing. The only thing I do differently is to use enchilada sauce (canned) instead of salsa.

To get started with this recipe, we have to prepare a few ingredients. You can have fast and easy enchiladas using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fast and easy enchiladas:
  1. Make ready Your choice of frozen burritos
  2. Make ready 1 can (large) of enchilada sauce (red or green)
  3. Get 2 c your favorite shredded cheese
  4. Take 1/4 c olives (optional)

After that, assembling and baking these delicious red chile chicken enchiladas is a snap. Use the pressure cooker to simultaneously braise your chicken and produce a flavor-packed enchilada sauce. Use Your Pressure Cooker to Make the World's Fastest, Easiest Chicken Enchiladas. This simple homemade enchilada sauce lasts for days in the fridge and can even be frozen.

Steps to make Fast and easy enchiladas:
  1. Preheat oven to 350
  2. Open and stir enchilada sauce. In a cake pan poor about 1/4 of the can I to cake pan.(just enough to cover bottom so the burrito a don't stick)
  3. Lay out frozen burritos flap side down should fit 4-8 burritos depending on how big your cake pan is
  4. Pour remaining sauce on burritos making sure to cover all of them
  5. Sprinkle cheese all over making sure to cover fully.
  6. Then top off with olives.(optional)
  7. Cover with aluminum foil
  8. Cook for 45min-1hr until cheese is completely melted and burritos and cooked through
  9. Once you take out of oven let stand for about 2 min
  10. Side note: you can even poor the olives on half. For those ones who don't like olives thats what I do. And the cheese I use is either Tripple cheddar or Mexican mix shredded cheese. Once eating it my family likes to add sour cream but it's even good without it.The reason why it says under $10-$20 is due to what you buy if it's the cheapest like I do most the time or the real expensive.

Use Your Pressure Cooker to Make the World's Fastest, Easiest Chicken Enchiladas. This simple homemade enchilada sauce lasts for days in the fridge and can even be frozen. Jump to the Quick and Easy Enchilada Sauce Recipe or read on to see our tips for making it. This is my go-to recipe for red sauce enchiladas. Fast, incredible flavor, and stress free to make.

So that’s going to wrap this up with this exceptional food fast and easy enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!