Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orange cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orange Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Orange Cake is something that I have loved my whole life. They are fine and they look fantastic.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
To begin with this particular recipe, we must prepare a few components. You can have orange cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Cake:
- Prepare 2.5 cups all purpose flour
- Make ready 6 eggs
- Prepare 1 cup sugar
- Get 1 tablespoon baking powder
- Get Half teaspoon baking soda
- Prepare 2 tablespoons orange rind
- Get Half teaspoon orange flavour
- Get Half cup oil
- Make ready Half a cup orange juice
A soft and tender orange cake that's bursting with fresh orange flavor. This everyday orange cake recipe is easy to make and only gets better over time. I'm not the only baker in my family. My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age).
Instructions to make Orange Cake:
- Mix eggs and sugar, until fluffy, I used a mixer
- Add in orange juice mix add orangeflavour mix, orange rind mix, and oil, mix
- Finally add in the flour mixed with baking soda and baking powder in two batches, mix
- Pour in a greased tin, bake in a preheated oven at 170 degrees for 55 minutes
I'm not the only baker in my family. My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). The method used for this orange cake recipe is quite unique with the bonus being that it's easy and low-effort. As mentioned above, oranges are boiled to soften and remove the bitterness from the pith (white part of rind). After this, they are blitzed - rind and all - with the remaining ingredients to make the batter.
So that’s going to wrap this up for this special food orange cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
