Orange Malpua
Orange Malpua

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, orange malpua. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Orange Malpua is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Orange Malpua is something that I’ve loved my entire life. They’re nice and they look wonderful.

You are a great chefs, such lovely creations. Orange Malpua a mouth-watering Indian pancake fried to perfection to stimulate your taste buds like never before. If serving later, dip them in the orange juice for a couple of minutes and drain them. If kept in the juice for a longer time, it tends to become very soft.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange malpua using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange Malpua:
  1. Prepare 3 Oranges
  2. Take 1/2 cup Maida
  3. Take Suji2tbsp
  4. Take 1 pitch of baking soda
  5. Prepare 1/2 tbs orange food colour
  6. Prepare 1 cup Sugar
  7. Make ready Ghee to fry
  8. Take 50 grams ghee
  9. Take 8-10 pista and badam crush for decoration
  10. Make ready as required khoya
  11. Take as required pistachios

Spread this syrup in a circular on the serving plate. Oranges contain vitamins A, B, C, potassium and calcium. Along with giving semolina energy used in it, it is beneficial in MALPUA INFUSED WITH FRAGRANT ORANGE SYRUP. Malpua is a sweet loved as a dessert or a festive snack, resembles a pan cake which has been drenched in a resplendent hot sugary syrup, is loved in India, Pakistan and Bangladesh.

Steps to make Orange Malpua:
  1. Peel the oranges and separate the segments. Peel each segment and remove seeds.
  2. Heat 1 cups sugar with 1/2 cups water and cook to make a syrup. Add cardamon powder and food colour. And switch of the gas.
  3. Take a another bowl, add orange juice and maida and mix it. Add green cardamom powder add suji and mix well.. Strain the completly
  4. Heat desi ghee in a shallow pan. Pour a ladle of batter and spread to make a roundel. Fry till the underside is golden. Flip and fry till the other side is equally cooked. Similarly prepare the rest of the malpuas.
  5. Take some of the syrup in another pan, add orange segments and stew for two to three minutes. Drain the malpuas from the ghee and dip them in the syrup. Put the stewed orange segments in individual serving bowls.
  6. Take the malpuas from the syrup and place them over the stewed orange segments. Sprinkle a little mawa and place another malpua over it.
  7. Garnish with sliced pistachios, badam and serve hot.

Along with giving semolina energy used in it, it is beneficial in MALPUA INFUSED WITH FRAGRANT ORANGE SYRUP. Malpua is a sweet loved as a dessert or a festive snack, resembles a pan cake which has been drenched in a resplendent hot sugary syrup, is loved in India, Pakistan and Bangladesh. Having lived in the Eastern part of India for a considerable amount of time my rendezvous with MALPUA has been quite frequent. The ghee should be very moderately hot. Do not fry the Malpua in very hot ghee otherwise, they will be raw from inside.

So that’s going to wrap this up for this exceptional food orange malpua recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!