Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange cream cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a large bowl, combine the cracker crumbs, cinnamon, orange zest and butter. In a large bowl, combine the cracker crumbs, cinnamon, orange peel and butter. A creamy orange-scented cheesecake in an almond-enhanced crust.
Orange Cream Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Orange Cream Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange cream cheesecake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cream Cheesecake:
- Get 200 g gluten free digestive biscuits crushed
- Prepare 100 g dairy free spread melted
- Make ready 225 g dairy free cream cheese
- Prepare 60 g icing sugar
- Make ready 65 g dairy free white chocolate melted
- Take 225 g dairy free whipping cream
- Make ready zest of one orange
- Make ready can mandarin oranges drained
Gradually beat in milk and lemon juice. Gradually beat in orange juice concentrate, vanilla and room temperature gelatin. In a mixing bowl, beat whipped topping and sugar. Fold into the orange cream cheese mixture until well incorporated.
Steps to make Orange Cream Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate and orange zest - Spread on to the cooled biscuit base - Top with the mandarin oranges and then chill in the fridge for 2 hours
In a mixing bowl, beat whipped topping and sugar. Fold into the orange cream cheese mixture until well incorporated. Spread the mixture evenly over the prepared crust. Top with additional whipped cream before serving, if desired. This No-Bake Orange Creamsicle Cheesecake starts with buttery graham cracker crust that's topped with citrusy sweet and light cream cheese filling.
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