Orange Cranberry Mini Pig Cookies
Orange Cranberry Mini Pig Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, orange cranberry mini pig cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids. I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead. I added a splash of vanilla extract, pulsed the fresh cranberries in my.

Orange Cranberry Mini Pig Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Orange Cranberry Mini Pig Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange cranberry mini pig cookies using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cranberry Mini Pig Cookies:
  1. Prepare 1 orange, zest &juiced
  2. Prepare 1/2 cup dried cranberries
  3. Take 1 egg
  4. Get 1/4 cup honey
  5. Prepare 2 cups flour (any type)
  6. Get 1 cup rolled or whole oats, grounded
  7. Prepare 1/2 teaspoon vanilla extract

CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. Every holiday season I try several new cookie recipes. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo. These mini cranberry orange cheesecakes are perfect for the holidays.

Instructions to make Orange Cranberry Mini Pig Cookies:
  1. Preheat oven to 400° F
  2. Line cookie sheets with parchment paper.
  3. In a blender or food processor, grind rolled or whole oats for 11seconds
  4. Combine flour and oats in bowl and set aside.
  5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
  6. Grate or zest the orange peel, and add to mixture.
  7. Slice orange in half.
  8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
  9. Knead dough into ball.
  10. Split the doughinto 4 or five smaller balls.
  11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
  12. Place in oven and bake for 10 to 12 minutes.
  13. Place in oven and bake for 10 to 12 minutes.
  14. Air tight container or bag and keep in refrigerator or freezer until needed.

Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo. These mini cranberry orange cheesecakes are perfect for the holidays. This simple and delicious recipe is sure to be a crowd favorite! For the base I used Cooper Street Orange Cranberry Cookies (biscotti). All you need to do is pop them in the food processor, then mix them with melted butter and a.

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