Orange Cake
Orange Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract.

Orange Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Orange Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook orange cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cake:
  1. Make ready 1 cup all purpose flour
  2. Get 1/2 cup castor sugar
  3. Make ready 1/4 cup oil/melted butter
  4. Get 1/4 cup orange juice
  5. Make ready 2 eggs
  6. Get 1 tsp orange zest
  7. Get 1 tbsp orange rinds
  8. Get 1 tsp baking powder
  9. Get 1/2 tsp soda bicarb
  10. Make ready 2 tbsp chopped almond and chopped walnut

As mentioned above, oranges are boiled to soften and remove the bitterness from the pith (white part of rind). After this, they are blitzed - rind and all - with the remaining ingredients to make the batter. On low speed and with the mixer running, add oil slowly until combined. Orange Cake with Chocolate Frosting It's like the chocolate oranges you used to eat as a kid, but a million times better.

Instructions to make Orange Cake:
  1. Blend oiland sugar together.
  2. Add eggs one by one and blend till creamy.Add lemon zest.
  3. Sieve together all pupose flour,baking powder and soda bicarb.
  4. Add portion by portion to the sugar-egg-oil mixture.Fold.Add orange juice also.
  5. Coat dry fruits and chopped orange rinds in 1tsp of all purpose flour.Add to the batter.FoldTransfer to a greased baking tin.
  6. Preheat an oven at 180°c for 10 minutes.
  7. Bake for 35 to 40 minutes(baking time varies from over to oven.My cake done in 37 minutes,so check accordingly)
  8. After 30 minutes,decrease the tempreture of oven to 170°c and further bake.
  9. Check the cake by inserting a toothpick,if it comeout clean,the cake is baked properly,if does not extend the baking for few minutes.
  10. Cool and take out the cake from cake tin,slice and serve.

On low speed and with the mixer running, add oil slowly until combined. Orange Cake with Chocolate Frosting It's like the chocolate oranges you used to eat as a kid, but a million times better. Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Once you have whipped the egg whites, remember to gently fold them into the batter.

So that is going to wrap it up with this exceptional food orange cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!