Nagpur Orange Burfi
Nagpur Orange Burfi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nagpur orange burfi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bite into the creamy, tangy and orangey goodness of this burfee to pamper your taste buds and your soul! The City of Nagpur is famous for its cultivation of oranges. This burfi (fudge/bars) made from orange or as known as "santra" is very famous to Nagpur. There are lots of variations to this simple dessert like Chocolate burfi, Cashew-Pista burfi.

Nagpur Orange Burfi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nagpur Orange Burfi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook nagpur orange burfi using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nagpur Orange Burfi:
  1. Get 2 cup orange pulp
  2. Prepare 3/4 cup sugar
  3. Make ready 1/2 cup Milk Powder
  4. Prepare 1/2 cup desiccated coconut
  5. Make ready 1/4 cup Almond powder
  6. Make ready 1 tsp Pistachios flakes
  7. Take 1 tsp ghee
  8. Take 1/4 cup sugar
  9. Prepare 2 tbsp milk
  10. Prepare 1 tsp cardamom powder
  11. Get 2 Silver leaf
  12. Get 8-10 orange slices
  13. Prepare as needed pistachios flakes

The Road Transport & Highways and MSME minister, who is a member of Parliament from Nagpur, said the dairy brand would launch the 'Orange Burfi' on Ganesh Chaturthi. An Orange Farm Visit is incomplete unless you dig into some of the famous Orange Burfi of Nagpur. This traditional sweetmeat of India has been given a citrusy makeover at the farms of Nagpur, to create a dessert that is indulgent yet healthy. You can also taste some freshly prepared orange marmalade.

Instructions to make Nagpur Orange Burfi:
  1. Heat a pan add orange pulp and cook till moisture evaporates. Add sugar-3/4 mix well and cook till 2-3 boil stirring continuously. Transfer in a bowl.
  2. Mix milk powder and ghee in a pan add milk mix well start flame and stir continuously on slow flame till mava forms.
  3. Add 1/4_ sugar stirring continuously till dissolves. Add prepared orange compote mix well add,Almond, pista flakes desiccated coconut and cardamom powder.
  4. Mix well and till ghee releases. Transfer in a greased mould and set properly. When it cooled unmould in a plate stick silver leaf and garnish with pista flakes Almonds and orange slices.
  5. YUMMY, Delicious Nagpur Orange Burfi is ready to serve.

This traditional sweetmeat of India has been given a citrusy makeover at the farms of Nagpur, to create a dessert that is indulgent yet healthy. You can also taste some freshly prepared orange marmalade. The most popular sweet in Nagpur is the orange burfi that you must not miss! As far as cuisine is concerned, the most popular is the Saoji cuisine which is spicy and flavoursome. Reviews Went there to pickup the famous santra burfi (orange burfi).

So that’s going to wrap this up with this special food nagpur orange burfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!