Orange phirni  in orange cup
Orange phirni  in orange cup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orange phirni  in orange cup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange phirni  in orange cup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Orange phirni  in orange cup is something which I have loved my whole life.

Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. Add egg and butter to food processor and combine; pour into large bowl. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. Dates phirni recipe, rich and creamy dessert with no added sugar.

To get started with this recipe, we must prepare a few ingredients. You can cook orange phirni  in orange cup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orange phirni  in orange cup:
  1. Make ready 2 Oranges
  2. Prepare 1 litre Milk
  3. Take 1/2 cup Rice
  4. Take 1/2 cup sugar
  5. Get 1 tsp cardamom powder
  6. Get 1 tsp orange essence (optional)
  7. Take 200 ml orange juice
  8. Make ready As required chopped almonds and pistachios
  9. Get 1 tsp orange zest

Fill paper-lined muffin cups two-thirds full. Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavouring. This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The key to a good phirni is to grind the rice well.

Steps to make Orange phirni  in orange cup:
  1. Firstly cut the oranges into halves. Remove pulp with the help of a spoon. Discard the seeds. Keep aside orange skin that will use for making cup and make juice from pulp with the help of a juicer.
  2. Heat a pan add prepared orange juice and boil it then add 1/4 cup sugar and boil till thickens. Remove from heat and cool down in room temperature. Keep it in the fridge.
  3. Wash and soak rice in water for 10 minutes. After 10 minutes drain all the water and blend it into a coarse powder. Take milk in a deep pan, add coarsely powdered rice. Mix well. Cook this on medium heat stirring continuously till the milk starts boiling. Now add sugar and cardamom powder. Mix well and cook till it thickens.
  4. Add orange essence and mix. Turn off the flame remove from heat and cool down.
  5. Add orange juice (Remove from fridge) and mix well. Mix some chopped nuts. Serve this chilled orange flavoured phirni in orange cups after garnishing with chopped almonds and pistachios and orange zest.

This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The key to a good phirni is to grind the rice well. This recipe is a time saver when you're cooking Thanksgiving dinner, because the orange pulp that you scoop out goes right into the weelicious cranberry sauce recipe! In a large bowl, cream butter and sugar until light and fluffy. Beat in orange zest, orange juice and vanilla.

So that is going to wrap it up with this exceptional food orange phirni  in orange cup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!