Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry & orange bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry & Orange Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cranberry & Orange Bread is something that I have loved my entire life. They’re nice and they look fantastic.
Find cranberry recipes, videos, and ideas from Food Network. Overview Information Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The traditional English name for the plant.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry & orange bread using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Orange Bread:
- Take 3 cups flour
- Get 2 tsp salt
- Prepare 1/2 tsp bread yeast
- Get 1 1/2 cups water
- Get 1/2 cup dried cranberries
- Prepare Zest of 1 large orange
Here are some tips to incorporate cranberries into the diet: A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools.
Steps to make Cranberry & Orange Bread:
- Sieve the flour into a stand mixer bowl. Add the salt to one side and the yeast to the other, mixing each half in order to create a buffer between the salt and yeast.
- Add the cranberries & orange zest and mix.
- With the stand mixer on a low speed, add the water gradually. Then turn up the speed to medium and knead until the dough has formed a smooth ball.
- Cover with cling film & let rise at room temperature for at least 12 hours.
- When ready to cook, turn on the oven to 230C. Put a dutch oven with lid in to pre-heat for 30-40 mins.
- Turn out the dough onto a floured surface & knead lightly until smooth & not overly sticky.
- Put the dough back in the bowl & cover again for 30 mins.
- Put the dough into the dutch oven (do not flour or oil) and bake with the lid on for 30 mins.
- Remove the lid & bake for another 5-10 mins until the crust is golden brown.
Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. You can store them in the. Cranberries are a member of the heather family and related to blueberries, bilberries, and lingonberries. The most commonly grown species is the North American cranberry (Vaccinium macrocarpon.
So that’s going to wrap this up for this special food cranberry & orange bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
