Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, paleo crab cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paleo Maryland Crab Cakes. this link is to an external site that may or may not meet accessibility guidelines. "They're crab-less crab cakes!" And then I got to thinking. Steamed cauliflower just might be the missing link to creating the perfect gluten-free, grain-free Paleo Crab Cake. FULL RECIPE BELOW The perfect party starter. Buckle your seat and take a trip to flavor town with these carb-free crab cakes paired with a light cucumber.
Paleo Crab Cakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paleo Crab Cakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paleo crab cakes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paleo Crab Cakes:
- Make ready 1 lb canned crab from Trader Joes
- Get 3 clove minced garlic
- Make ready 2 tbsp mayonaise
- Take 1 tsp paprika
- Make ready 1 tsp tapatio or other hot sauce
- Make ready 1 egg or 2 egg whites
- Prepare 2 tbsp coconut flour
Just be sure to use mayo that's already Paleo, or. These are the best Paleo crab cakes you will ever have. Seasoned with Old Bay, and not a trace of breadcrumbs anywhere. These crab cakes bring a taste of Maryland to your dinner plate.
Steps to make Paleo Crab Cakes:
- mix all ingredients until stick together. If not sticking, add more flour.
- Form patties and fry on pan until golden brown on each side.
Seasoned with Old Bay, and not a trace of breadcrumbs anywhere. These crab cakes bring a taste of Maryland to your dinner plate. What's the secret to the moist, tender texture of these Maryland-style crab cakes? Coconut flour, which keeps the cakes together. We recreated classic crab cakes into a Paleo version that melts in your mouth.
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