Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce
Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brenda's 15 minute paleo creamy avocado pasta sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce is something that I have loved my whole life.

Vegan, gluten-free, nut-free, refined sugar-free, soy-free. Creamy, thick, and rich with lots of garlic flavour and a hint of lemon, this is one of my favourite pasta dishes. The avocado works wonderfully in this recipe to create a sauce so creamy and thick you will. It's the perfect recipe for a quick midweek meal.

To get started with this recipe, we have to first prepare a few components. You can cook brenda's 15 minute paleo creamy avocado pasta sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce:
  1. Prepare 1 medium ripe avacado, pitted
  2. Get 1/2 lemon, juiced + lemon zest to garnish
  3. Prepare 1 -3 garlic cloves, to taste
  4. Prepare 1/2 tsp kosher salt or onion salt, to taste
  5. Take 1/4 cup Fresh Basil, (optional)
  6. Get 2 tbsp extra virgin olive oil
  7. Get 2 servings/6 oz of your choice of pasta

Whole wheat spaghetti tossed in an avocado "cream" sauce. The avocado makes the pasta super. Add the avocado sauce and stir until combined. You can gently rewarm the pasta if it has cooled slightly, or simply serve it at room temperature.

Steps to make Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce:
  1. Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy.
  2. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
  3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
  4. Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.

Add the avocado sauce and stir until combined. You can gently rewarm the pasta if it has cooled slightly, or simply serve it at room temperature. Because avocados oxidise quickly after you slice them, this sauce is best served immediately. If you do have leftover sauce, transfer it to an airtight. When mashed up, avocado flesh takes on a lovely creamy texture, and mixed with the combination of lemon, salt and pepper it makes a simple but Throw in some cherry tomatoes and soy sauce to add a little tang and you've got one hell of a satisfying meal.

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