Cumin-Orange Rice
Cumin-Orange Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cumin-orange rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cumin-Orange Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cumin-Orange Rice is something that I’ve loved my entire life.

When rice is done add to vegetable mixture. Thoroughly combine vegetables with steamed rice. Cumin rice is an earthy and slightly peppery dish that can be used as the base for many meals. Add the bay leaf, rosemary and the.

To get started with this particular recipe, we must prepare a few components. You can cook cumin-orange rice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cumin-Orange Rice:
  1. Take 1 C rice
  2. Take 2 C vegetable stock
  3. Prepare 1.5 t cumin
  4. Prepare 1 t orange extract
  5. Prepare 1 t orange peel seasoning
  6. Get 1 large pinch kosher salt & black pepper
  7. Prepare 1/2 t ground cinnamon
  8. Prepare 1/4 t cayenne
  9. Make ready 2 T butter

A great dish to serve on a chilly Fall evening with friends. There are foods that we expect to taste the same every time we eat them. Place tomatoes on a lightly oiled baking sheet, skin side up. Once the pilaf has rested, remove the lid and fluff the rice with a fork.

Steps to make Cumin-Orange Rice:
  1. Heat stock on stove to a simmer.
  2. Melt butter in a small saucepot. When butter starts to brown, add rice. Stir.
  3. Add cumin, orange peel seasoning, cinnamon, cayenne, and a pinch of salt and pepper. Save a tiny pinch of orange peel for garnish.
  4. Stir on medium heat for 30 seconds.
  5. Add stock. Stir. Bring to a simmer. Cover. Cook 20 minutes. Remove from heat but do not remove cover. Let steam 5-8 minutes.
  6. Fluff. Garnish with orange peel seasoning.
  7. Add extract. Stir.
  8. Variations; Chicken stock, chicken bouillon, brandy, garlic, carrots, espresso, pumpkin, crushed pepper flakes, chives, clove, coriander seed, ginger, lime, coconut, mint, onions, cashew, almond, hazelnuts, walnut, peanut, pecan, pistachios, pine nuts, sesame, shallot, brown sugar, champage/red wine/rice wine/apple cider/sherry/white wine vinegar, chili powder, tamarind, paprika, cilantro

Place tomatoes on a lightly oiled baking sheet, skin side up. Once the pilaf has rested, remove the lid and fluff the rice with a fork. Strain the cherries and discard the orange juice. Taste and adjust seasoning, adding more salt, pepper and orange zest, if desired. The earthy flavor of cumin complements the orange in a seasoning paste that coats chicken.

So that’s going to wrap it up with this exceptional food cumin-orange rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!