Gingerbead Loaf with Orange Icing
Gingerbead Loaf with Orange Icing

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gingerbead loaf with orange icing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Old-fashioned, moist gingerbread loaf cake with a sophisticated orange icing drizzled on top. It seems fitting that since today is my birthday, I should share one of my favorite foods on the planet with you: Gingerbread. ♥ Simple, old-fashioned gingerbread by itself holds a special place in my heart, but since birthdays only happen once a […] Great recipe for Gingerbead Loaf with Orange Icing. Here is how you achieve it. Here is how you achieve it.

Gingerbead Loaf with Orange Icing is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gingerbead Loaf with Orange Icing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gingerbead loaf with orange icing using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gingerbead Loaf with Orange Icing:
  1. Make ready 2 cups all purpose flour
  2. Get 1 tsp. baking soda
  3. Make ready 1 1/2 tsp. ground ginger
  4. Take 1 1/2 tsp. ground cinnamon
  5. Take 1/4 tsp. ground cloves
  6. Take 1/4 tsp. salt
  7. Prepare 1/8 tsp. black pepper
  8. Take 3/4 cup unsulphured or dark molasses
  9. Get 3/4 cup hot water
  10. Make ready 1/2 cup (1 stick) unsalted butter, softened to room temperature
  11. Make ready 1/3 cup brown sugar (light or dark fine)
  12. Get 1 large egg, at room temperature
  13. Take 1 tsp. vanilla extract
  14. Make ready Orange Icing :
  15. Make ready 1 cup confectioners' sugar, sifted
  16. Get 2-3 tbsp. orange juice

I've loved Starbucks version of Gingerbread Loaf for years and have been wanting to re-create their popular holiday treat so I can enjoy it without even. Place the butter, sugar, golden syrup and black treacle into a pan and heat. Making the icing for this Gingerbread loaf really is very easy. Let me first share with you that it is more of a orange glaze rather than a royal icings that you will find on many gingerbread cookies.

Instructions to make Gingerbead Loaf with Orange Icing:
  1. Adjust your oven rack to the lower third position and preheat the oven to 350 F. Grease a 9x5" loaf pan and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, salt and pepper. Set aside.
  3. In a small bowl, whisk the molasses and hot water together. Set aside.
  4. In a large bowl, using a hand held mixer (or stand mixer with paddle attachment), beat the butter on high speed until it is smooth and creamy…about 1 minute. Add the brown sugar and beat until they are creamed together, about 1 minute more. Beat in the egg and vanilla until combined.
  5. With the mixer on low speed, start to add the dry ingredients. Alternate between adding the dry and adding the hot water and molasses mixture. Mix until just incorporated. Batter will be very thin. Avoid overmixing.
  6. Pour batter into prepared pan. Bake around 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs.
  7. Place the pan on a wire rack and allow the loaf to cool completely in the pan, before removing and icing.
  8. To make the icing : Simply whisk together the sifted confectioners' sugar and the orange juice. Once the loaf is completely cooled, drizzle the icing over the top of the loaf.
  9. Store covered in the fridge for up to 5 days. If not frosting, then it can be stored at room temperature.
  10. This recipe can also be made into muffins. Fill greased or lined muffin tins up 2/3 of the way with the batter. Bake for 20-22 minutes, until toothpick comes out mostly clean with just a few moist crumbs. Cool completely before drizzling the glaze over them.

Making the icing for this Gingerbread loaf really is very easy. Let me first share with you that it is more of a orange glaze rather than a royal icings that you will find on many gingerbread cookies. Just remember that you need this tool though. Today's wonderfully spiced gingerbread loaf is breakfast, snack, and dessert all rolled into one. You can make the loaf as muffins (see my notes!) or serve with a scoop of vanilla ice cream for dessert.

So that’s going to wrap it up for this exceptional food gingerbead loaf with orange icing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!