Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lilja told me it's a very easy dish that's made by blending cranberries, oranges, and sugar. It's something they serve on their Thanksgiving dinner table every year, instead of the traditional cranberry sauce. Cranberry Relish with Grand Marnier® and Pecans. The garlic adds a hint of savoriness and the fresh ginger gives it a spicy kick.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cranberry Apricot Relish with Ginger & Orange Zest is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Prepare 2 teaspoons vegetable oil
- Take 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Get 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Make ready 1 (12 oz.) package fresh cranberries
- Get 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Take 1 cup sugar
- Prepare 1/4 teaspoon kosher salt
- Take water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Prepare 12 dried apricots, cut into roughly 1/4" pieces
Preparation In a food processor chop fine the gingerroot and the orange, add the cranberries. This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour. Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved. Taste and add more sugar if you feel it's necessary.
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved. Taste and add more sugar if you feel it's necessary. Place syrup, cranberries, sugar and ginger in medium saucepan and bring to boil. Here is another contender for the Cranberry Sauce Wars. Do you eat it from a can or make it homemade?
So that is going to wrap it up for this special food cranberry apricot relish with ginger & orange zest recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
