Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
When they came out of the oven I brushed the tops with melted butter and sprinkled them with sugar for an added touch. When fresh, these muffins have a subtle orange taste. After a few hours or overnight, the flavor will be stronger. Because the orange flavor is only in the background, there are various wonderful add-ins that go well here such as chocolate chips, blueberries, fresh or dried cranberries, raspberries, raisins, or nuts.
Orange Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Orange Muffins is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook orange muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Muffins:
- Make ready 200 grams Butter or margarine
- Make ready 200 grams Caster Sugar
- Prepare 200 grams Self Raising Flour
- Get 3 medium eggs
- Prepare Juice and zest of a large Orange
- Get Few drops of Orange Food Colouring
I don't even like orange muffins and I liked them. However the recipes didn't quite work the first time I had to add more liquid. The topping also wasn't spreadable it was so thick; so I made some with and some without. The end result was fine though.
Steps to make Orange Muffins:
- Beat butter and sugar together untill smooth and silky.
- Beat eggs gently, adding in zest, juice and food colouring, (if used)
- Add flour and egg mix, bit by bit, stirring the mixture to make sure there are no lumps, until everything is smooth and just about falls off the lifted spoon.
- Using two spoons, scoop mix into the cake cases, up to 3/4 of case top
- Cook in medium hot oven, gas mark 5/6, 190-200 degrees Celsius, for 15 minutes, then turn tray around and cook for a further 5 minutes to brown other side.
- When cool, top with butter cream and decoration of your choice, I used sugar orange pieces from Morrison’s.
The topping also wasn't spreadable it was so thick; so I made some with and some without. The end result was fine though. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. These muffins would also be yummy drizzled with a nice orange glaze. Spray mini muffin tins with nonstick spray.
So that’s going to wrap it up for this special food orange muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
