Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed orange shrimp and spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Orange Shrimp and Spanish Rice is something that I’ve loved my entire life.

Great recipe for Steamed Orange Shrimp and Spanish Rice. This is a recipe I improvised for New Year's Eve this year adapted from the instruction and recipe booklet for the Cuisinart Rice Cooker and Steamer I received for Xmas. I combined the Mexican Rice Recipe, with a tapas sauce from a tapas. This is the best Spanish rice I've ever tasted.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Get 1/2 Yellow Pepper
  2. Make ready 1/4 Red Onion
  3. Take 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Take 1 Tsp Minced Garlic
  5. Prepare 1 Tsp Extra Virgin Olive Oil
  6. Take 3/4 Tsp Oregano
  7. Make ready 1/4 Tsp Coriander
  8. Take 1/4 Tsp Salt
  9. Make ready 1/4 Tsp Tumeric
  10. Make ready 1 Can Fire Roasted Diced Tomatoes
  11. Prepare 1 1/2 Cups Water
  12. Get 12-24 Pacific Shrimp 26/30 count
  13. Get Mrs. Dash to Taste
  14. Get for the sauce
  15. Take 2 Cried Prunes Re hydrated
  16. Take 3/4 Cup Orange Marmalade
  17. Get 1 Tbsp Raisins
  18. Take 1/4 Cup Broken Walnuts
  19. Take 1/3 Cup Water
  20. Get 1 Tbsp Orange Peel

This variant, with shrimp and olives, is prepared in the oven: fast, easy and, above all, delicious! Remove from heat, and sprinkle with sliced green onions. Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice is almost always the perfect addition to the table, or even works as part of the main course, like this Easy Mushroom Rice, Spanish Rice, and Classic Fried Rice!

Instructions to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice is almost always the perfect addition to the table, or even works as part of the main course, like this Easy Mushroom Rice, Spanish Rice, and Classic Fried Rice! Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. steamed shrimp are ok but being from Delaware you DONOT ad the Old Bay till the end take off the heat keep covered and add. Even if you boil the shrimp(OK) drain and put back in pot and add the OLD BAY; I worked for steamed crab restaurant they didnot add the seasoning till the end.

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