Orange Cranberry Mini Pig Cookies
Orange Cranberry Mini Pig Cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange cranberry mini pig cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is how you cook that. Orange Cranberry Mini Pig Cookies Sara Cusick. Orange Cranberry Mini Pig Cookies step by step. Line cookie sheets with parchment paper.

Orange Cranberry Mini Pig Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Orange Cranberry Mini Pig Cookies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook orange cranberry mini pig cookies using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cranberry Mini Pig Cookies:
  1. Take 1 orange, zest &juiced
  2. Prepare 1/2 cup dried cranberries
  3. Get 1 egg
  4. Get 1/4 cup honey
  5. Take 2 cups flour (any type)
  6. Take 1 cup rolled or whole oats, grounded
  7. Get 1/2 teaspoon vanilla extract

I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead. Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas She encouraged the cranberry orange combination and, as usual, she was right. The orange zest provides a refreshing zing that is the perfect counterpart to the tart cranberries.

Steps to make Orange Cranberry Mini Pig Cookies:
  1. Preheat oven to 400° F
  2. Line cookie sheets with parchment paper.
  3. In a blender or food processor, grind rolled or whole oats for 11seconds
  4. Combine flour and oats in bowl and set aside.
  5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
  6. Grate or zest the orange peel, and add to mixture.
  7. Slice orange in half.
  8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
  9. Knead dough into ball.
  10. Split the doughinto 4 or five smaller balls.
  11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
  12. Place in oven and bake for 10 to 12 minutes.
  13. Place in oven and bake for 10 to 12 minutes.
  14. Air tight container or bag and keep in refrigerator or freezer until needed.

They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas She encouraged the cranberry orange combination and, as usual, she was right. The orange zest provides a refreshing zing that is the perfect counterpart to the tart cranberries. I used almond extract to keep the cookies lighter and because almond and cranberry and orange is an incredible flavor profile. In another bowl, combine eggs, oil and orange zest; mix well. Add to dry ingredients alternately with buttermilk.

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