Spicy - Orange Asian Beef
Spicy - Orange Asian Beef

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy - orange asian beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the colored peel. This Szechuan dish is spicy, but you can tame the heat by using fewer chiles, or by removing them from the Dutch oven before adding the beef. Substitute orange juice or other orange liqueur for the Grand Marnier if you like. Great recipe for Spicy - Orange Asian Beef.

Spicy - Orange Asian Beef is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy - Orange Asian Beef is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy - Orange Asian Beef:
  1. Get 1 lb. flank steak, thinly sliced crosswise
  2. Prepare 1/4 cup cornstarch
  3. Make ready 2 Tbs. grated orange peel (divided)
  4. Get 3 Tbs. juiced orange
  5. Get 6-7 Tbs. sesame oil (divided)
  6. Take 1 small onion, thinly sliced
  7. Get 1 red bell pepper, thinly sliced
  8. Take 3 cups broccoli florets
  9. Get 2 Tsp. grated ginger
  10. Take 1 Tbs. minced garlic
  11. Make ready Sauce:
  12. Prepare 1/4 cup low sodium soy sauce
  13. Take 1 Tbs. oyster sauce (or hoisin sauce)
  14. Prepare 1/4 cup water
  15. Take 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
  16. Prepare 1/3 cup brown sugar
  17. Prepare 1/2 Tbs. red pepper flakes
  18. Prepare Garnish:
  19. Take 4 large green onions, sliced on an angle
  20. Prepare Dash sesame seeds / Sriracha sauce (optional)
  21. Take 3-4 cups cooked rice

It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food. The history of Americanized Chinese food is rich and fascinating, and more detailed than I could do justice in a short blog post (or even a long one). Remove and let drain through a sieve.

Steps to make Spicy - Orange Asian Beef:
  1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
  2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
  3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
  4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
  5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
  6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
  7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
  8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
  9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
  10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

The history of Americanized Chinese food is rich and fascinating, and more detailed than I could do justice in a short blog post (or even a long one). Remove and let drain through a sieve. Return the beef to the pan and add sauce. Remove the beef and set aside. Add the garlic, orange juice and soy sauce and bring to the boil.

So that is going to wrap this up for this exceptional food spicy - orange asian beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!