Basbousa with rose & orange blossom water
Basbousa with rose & orange blossom water

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basbousa with rose & orange blossom water. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Basbousa with rose & orange blossom water is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Basbousa with rose & orange blossom water is something which I have loved my entire life.

Then it is sweetened with simple syrup and flavored with rose water. This unique dish is a great one to share with your friends and family. As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. Semolina is the bulk of this recipe (it is a semolina cake after.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basbousa with rose & orange blossom water:
  1. Get 3 eggs
  2. Get 1 cup sugar
  3. Make ready 1 cup fine semolina
  4. Make ready 1 & 1/2 cup coarse semolina
  5. Get 1 cup Greek yogurt
  6. Take 100 gm butter ,melted
  7. Take 1/2 cup vegetable oil
  8. Make ready 1 cup fresh coconut, grated
  9. Get 2 tsp baking powder
  10. Take 1 & 1/2 tsp baking soda
  11. Get 1/2 tsp Salt
  12. Make ready 1 tsp vanilla extract
  13. Get 2 tbsp rose water
  14. Take 2 tbsp orange blossom water
  15. Get 1 lemon zest
  16. Take 2 tbsp Tahini
  17. Get as needed sliced almonds for garnishing
  18. Make ready Ingredients for the syrup
  19. Take 1 cup water
  20. Take 1 &1/4 cup sugar
  21. Prepare 1 tsp lemon juice
  22. Prepare 1 tbsp rose water
  23. Prepare 2 tbsp orange blossom water
  24. Prepare 1/2 tsp cardamom powder

This dessert can be whipped up in no time and can be an perfect ending to a gathering. Great recipe for Basbousa with rose & orange blossom water. When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is "heavenly exotic". #thedecadentcook Stir in the juice of a lemon and strain to remove the rose petals. If you are using rose-water, add it along with the lemon juice.

Steps to make Basbousa with rose & orange blossom water:
  1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
  2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
  3. Add yogurt, oil, melted butter and the flavoured waters.
  4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
  5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
  6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
  7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
  8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
  9. For the syrup
  10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is "heavenly exotic". #thedecadentcook Stir in the juice of a lemon and strain to remove the rose petals. If you are using rose-water, add it along with the lemon juice. Run your knife along the earlier score marks and cut the cake into slices. Basbousa belong to a family of Arab Cuisine which is the perfect dessert as a cake. See more ideas about Basbousa recipe, Semolina cake, Recipes.

So that’s going to wrap it up with this special food basbousa with rose & orange blossom water recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!