Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed cranberry orange bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Glazed Cranberry Orange Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Glazed Cranberry Orange Bread is something that I have loved my entire life.
How to Make Orange Glazed Cranberry Bread. Use your hands, two forks, or a pastry cutter to cut the cold butter into the other streusel ingredients. The colder the butter, the less likely the streusel will sink down into the cooking bread. While the bread cools, make the orange glaze.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Take 1 1/2 cups all purpose flour
- Take 1/2 tsp salt
- Get 1 tsp baking powder
- Get 1 cup granulated sugar
- Prepare Zest of 1 large orange
- Prepare 3/4 cup buttermilk
- Prepare 1/2 cup canola oil
- Get 2 large eggs, slightly beaten
- Prepare 1 tbsp fresh orange juice
- Get 1/2 tsp vanilla extract
- Make ready 1 cup fresh cranberries, roughly chopped
- Prepare Orange Glaze Ingredients
- Take 1 cup icing sugar
- Make ready 1 1/2 tbsp fresh orange juice
- Make ready 1 tsp orange zest
Add the cranberries and orange zest to the batter and gently stir until just mixed. Pour the batter into the prepared pan. Add the dry ingredients to the wet, then fold in the cranberries. Once the bread is done baking, let it cool completely before drizzle the orange glaze over top.
Instructions to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
Add the dry ingredients to the wet, then fold in the cranberries. Once the bread is done baking, let it cool completely before drizzle the orange glaze over top. The most incredibly moist Cranberry Orange Bread with a delicious Orange Icing Glaze. A classic iced Christmas pound cake made with real cranberries, and fresh citrus oranges. Slice and serve little bite-size pieces in cupcake liners for a holiday party dessert table.
So that is going to wrap it up with this exceptional food glazed cranberry orange bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
