Sour Orange Pork
Sour Orange Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour orange pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Cuban-inspired dish uses a mix of fresh citrus juices to mimic the taste of a traditional sour orange ingredient. The combo gives the pork a tangy punch of flavor. Fresh orange segments are mixed in. Simple and easy recipe for Orange Sweet And Sour Pork Chops.

Sour Orange Pork is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sour Orange Pork is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sour orange pork using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sour Orange Pork:
  1. Take 2 large sour oranges
  2. Prepare 8-3/4 pound pork picnic ham
  3. Take 24.5 ounces mojo marinade
  4. Make ready 1/3 cup kosher salt
  5. Get 2 tablespoons ground cumin
  6. Get 1 tablespoons dried whole oregano leaves
  7. Take 10 leaves bay leaf
  8. Make ready 2 large onion
  9. Prepare 1 teaspoons ground black pepper
  10. Prepare 1 teaspoons Hungarian paprika ground
  11. Take 2 teaspoons granulated garlic powder
  12. Make ready 1/3 cup honey
  13. Make ready 1 pound Normandy blend vegetables

Note: the amount of sour orange juice will depend on if you want to simmer the pork in it or not. Combine all other ingredients and pour over pork chops. While the pork is cooking, put the sour orange juice and honey in a large saucepan over high heat. Serve the pork on top of some Sweet Potato Hash, topped with the eggs and Sofrito Hollandaise.

Instructions to make Sour Orange Pork:
  1. Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
  2. Cut the oranges into wedges. Remove the seeds and the white core.
  3. Squeeze the orange wedges and put into the roaster at the bottom.
  4. Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
  5. Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
  6. Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
  7. Cut the pork up add back to roaster. Add vegetables add cover back.
  8. Cook till done, about an hour. Serve I hope you enjoy!!!

While the pork is cooking, put the sour orange juice and honey in a large saucepan over high heat. Serve the pork on top of some Sweet Potato Hash, topped with the eggs and Sofrito Hollandaise. Sometimes called sour oranges, they add a unique citrus flavor to any kind of meat you might want to prepare. This marinade recipe goes well with pork, and I've also used it with chicken with great results. Learn how to make delicious Blood Orange Sweet And Sour Pork using our famous Bundaberg Brewed Drinks!

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