Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick sardine salad with orange vinaigrette & capers for 2. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's light, refreshing easy lunch was inspired by a delicious salad I had at my friend Kelli's place. I think she used smoked trout in her salad, but I happened to have a can of sardines in olive oil on hand,. Here is how you achieve it. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Prepare (1) 5 oz. packet of spring mix or baby arugula
- Get 12-16 grape or cherry tomatoes, halved
- Get 1 medium carrot, julienned or shredded
- Prepare 1/4 of a small mild/sweet onion, very thinly sliced
- Get 1 medium orange of a sweet variety (like Navel or Valencia)
- Make ready 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
- Make ready fresh cracked black pepper
- Make ready 1/4-1/3 teaspoon kosher salt
- Get 1.5-2 Tablespoons olive oil
- Make ready 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
- Get capers in vinegar
Although it might seem quite the challenge at first, it is completely doable! In order for you to preserve your food and keep it fresh, there is no better way that to use this FoodSaver Compact Vacuum Sealing System with Roll Storage. It definitely kept my sardine salad fresh longer and, believe it or not, it was still crisp! I think she used smoked trout in her salad, but I happened to have a can of sardines in olive oil on hand, and they worked great!
Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!
It definitely kept my sardine salad fresh longer and, believe it or not, it was still crisp! I think she used smoked trout in her salad, but I happened to have a can of sardines in olive oil on hand, and they worked great! The combination of the herbs and chick peas with the vinaigrette over baby lettuce is outstanding and it also lends a heartiness that the sardines alone cannot. Ceasars salad dressing is also a favorite of mine, so I added anchovies to give this dressing some salty kick, and make you forget about your sardine phobia. Even though I think sardines taste like tuna, which is the chicken of the sea.
So that is going to wrap it up with this exceptional food quick sardine salad with orange vinaigrette & capers for 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
