Orange Pork
Orange Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. In a small bowl, combine cornstarch and orange juice until smooth.

Orange Pork is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Orange Pork is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Pork:
  1. Prepare 1 cup orange marmalade
  2. Take 1/4 cup peach brandy
  3. Prepare 1/3 cup honey
  4. Take 1-1/2 pound pork loin
  5. Prepare 1 teaspoon pink Himalayan salt
  6. Make ready 1/2 teaspoon ground black pepper
  7. Take 2 tablespoons extra virgin olive oil
  8. Get 1/3 cup tapioca starch

Remove meat to a serving platter; cover and keep warm. I'm constantly on the lookout for ways to "spice up" a standard dish. A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness.

Instructions to make Orange Pork:
  1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
  2. When seared remove from heat and set aside.
  3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
  4. Add the butter. Stir often.
  5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
  6. Right before serving add the tapioca starch and stir in to thicken the orange sauce.
  7. Serve I hope you enjoy!!!

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness. Add orange pieces and pineapple; heat through. Lean and delicious pork tenderloin is flavored with orange juice, mustard, and herbs for a tasty everyday meal. Slice the pork and serve with rice or potatoes for a perfect family dinner.

So that is going to wrap it up for this exceptional food orange pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!