Whisky Orange Lamb
Whisky Orange Lamb

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, whisky orange lamb. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whisky Orange Lamb is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Whisky Orange Lamb is something that I’ve loved my entire life.

Here is how you cook it. Here is how you cook it. To make the glaze, place honey into a medium saucepan and bring to the boil over medium heat. Remove from heat and stir in brown sugar, orange juice and whiskey.

To get started with this recipe, we must prepare a few ingredients. You can have whisky orange lamb using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Whisky Orange Lamb:
  1. Make ready 250 gm lamb
  2. Take 1 teaspoon Greek yoghurt
  3. Prepare 2 cloves garlic
  4. Take Half small Spanish onion
  5. Take 1 piece ginger
  6. Make ready leaves Some dill
  7. Make ready Italian herbs
  8. Make ready Salt
  9. Get Black pepper
  10. Prepare Orange peel
  11. Prepare Strawberries
  12. Get Fried onions
  13. Prepare 15 ml Jack Daniel's Whiskey
  14. Take Greens (broccoli, beans, carrot)
  15. Take Olive oil

No orange pulp, no mashed cherries, not overly. Today we cook Greek lamb, one of our favorite lamb dishes. Greek lamb roasted using traditional herbs and spices as a marinade - yum! Simple to prepare and cook, Greek lamb is a great dish to make, especially when cooking for a crowd.

Instructions to make Whisky Orange Lamb:
  1. Marinate the lamb with some olive oil, dill, salt,pepper, Greek yoghurt and thinly cut orange peel. Use some cinnamon and chilli as per taste. Let it rest for 15 mins
  2. Place a pan on stove and let it heat
  3. Put some olive oil and let it sit for a 10-15 seconds
  4. Place the marinated lamb on pan
  5. Place the onion, smashed garlic clove and sliced ginger on pan
  6. Sprinkle 15 ml Jack Daniel's Whiskey (or any Irish whiskey of choice)
  7. Let one side cook until golden brown
  8. Turn the lamb and cook until golden brown
  9. When cooked, place on a plate
  10. Sprinkle fried onions around the lamb on plate
  11. Skewer fresh strawberry on the chopstick for garnish
  12. Sprinkle some Italian herbs for garnish
  13. Stir-fry greens and serve with the lamb

Greek lamb roasted using traditional herbs and spices as a marinade - yum! Simple to prepare and cook, Greek lamb is a great dish to make, especially when cooking for a crowd. The scent of roasting lamb combined with garlic, rosemary, and lemon is one of life's great pleasures. The whisky itself is all spiced orange and dried fruits on the nose, with a lovely, rich finish filled with those spiced orange notes coupled with dark chocolate and cream. The whisky achieves its signature body and sweetness from having been left to mature for three years in selected ex-Bourbon and specially treated STR ex-red wine barrels.

So that’s going to wrap this up for this special food whisky orange lamb recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!