Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, orange cake 🍊 (no eggs). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Cake 🍊 (no eggs) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Orange Cake 🍊 (no eggs) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Are you looking for a slow cooking recipe? Gotta say I was skeptical about an orange cake without dairy especially eggs so I was keen to try this recipe when I went to a vegan dinner party. Have made it twice now with good results each time varying the recipe. Both times it rose quite well and was moist.
To begin with this recipe, we have to prepare a few ingredients. You can have orange cake 🍊 (no eggs) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Cake 🍊 (no eggs):
- Take 3 cups Oat Flour
- Take 2 Tablespoon Baking Soda
- Get 2 Teaspoon Vanilla Extract
- Get 150 ml Coconut oil
- Get 2 Cups Freshly squeezed Orange Juice
- Prepare 2 Tablespoon Orange zest
- Make ready Pinch Salt
- Prepare 1/4 Cup Stevia
- Make ready 1 Tablespoon white Vinegar
- Get Icing :
- Prepare 1 Stick Melte butter
- Make ready 0.5 cup powder Sugar
- Prepare 2 Tablespoon Orange Juice
- Get 1/2 Teaspoon Orange zest
- Get 1 Teaspoon Vanilla extract
The first one is a bakery style super soft, moist & delicious cake made with condensed milk, butter, flour, zest and orange juice. This one is great for celebrations & occasions. Add the baking soda to the wet batter. Slowly mix dry ingredients into the wet.
Steps to make Orange Cake 🍊 (no eggs):
- Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well)
- In another pot mix the orange juice with lemon zest and vinegar and coconut oil
- Add the orange mix to the dry flour mix and whisk well
- Put the mix in a pan after buttering the pan with coconut oil and some flour
- Put the pan in the over between 140 and 150 degrees C. For 35 minutes
- Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking.
- Wait for the cake to cool down then cover it with the icing
Add the baking soda to the wet batter. Slowly mix dry ingredients into the wet. Remove from oven and pierce cake liberally with a toothpick. Mix orange juice and powdered sugar and pour over the warm cake. Serve as is, or topped with orange slices.
So that’s going to wrap this up for this special food orange cake 🍊 (no eggs) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!