Pork Chops with Spicy Orange
Pork Chops with Spicy Orange

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork chops with spicy orange. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dip pork into soy sauce, then coat with Bisquick mixture. Arrange sweet potato mixture around pork - putting some of the mixture on top of each pork chop. In our recipe for Pork Chops with Spicy Orange Glaze, we wanted a foolproof method to cook the chops without drying them out. We chose bone-in, center-cut pork chops because the bone helps keep the chops moist.

Pork Chops with Spicy Orange is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Chops with Spicy Orange is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Spicy Orange:
  1. Take Dash oil or spray for the pan
  2. Get 4 thin cut Boneless Pork Chops
  3. Prepare 3 Tablespoons Orange Juice
  4. Make ready 2 Tablespoons reduced sodium Soy Sauce
  5. Get 1 teaspoon Mustard (preferably Dijon) but yellow is fine
  6. Make ready 1 teaspoon Crushed Red Pepper flakes (or to taste)
  7. Take 4 or so turns fresh Ground Black Pepper
  8. Get 1-2 scallions (green onion)

To serve, top pork chops with orange sauce. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange zest and hot pepper sauce. Heat a large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper.

Steps to make Pork Chops with Spicy Orange:
  1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
  2. Heat oil or spray in a medium size pan
  3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
  4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
  5. Simmer for about 10 minutes flipping occasionally
  6. Top plated chops with sauce and the green end of a scallion chopped

Heat a large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Coat pork chops with paste and wrap in plastic. Heat a heavy duty stainless steel or carbon steel skillet over medium high heat until hot. Add oil and swirl the pan to coat.

So that’s going to wrap it up for this exceptional food pork chops with spicy orange recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!