Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rohu Rui Fish In Orange Juice Gravy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my whole life.

Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe. Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger.

To begin with this recipe, we must prepare a few components. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Get 1 kg Rohu /Rui Fish
  2. Get 1/4 tsp Kalonji / Nigella Seeds
  3. Get 2 Dry Red chilli
  4. Get 1 tsp Ginger paste
  5. Take 1 Tomato paste
  6. Get 1 tsp Cumin Powder
  7. Get 1 tsp Coriander Powder
  8. Get 4-5 Green Chilli
  9. Get 1/2 cup Orange Juice
  10. Get 1 tsp Turmeric Powder
  11. Get 1/2 tsp Kashmiri Red Chilli Powder
  12. Take 1 tsp Garam Masala Powder
  13. Take As needed Mustard oil
  14. Take to taste Salt

Boys make a firing stove to fry the fish. They make it using clay and put a big pot on it. Rohu (rui) Fish with mustard gravy. Rohu Fish is a very popular fish in India specially West Bengal,Bihar ,Urissa and in Assam.

Instructions to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

Rohu (rui) Fish with mustard gravy. Rohu Fish is a very popular fish in India specially West Bengal,Bihar ,Urissa and in Assam. This is a very crispy fish recipe. This fish fry is served as an. This fish is also known as "Rui", "Ruee" or Tapra.

So that’s going to wrap it up with this special food rohu rui fish in orange juice gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!