Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini meatballs w/ mandarin orange garlic tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Mini Meatballs w/ Mandarin Orange Garlic Tomatoes. A slight Mediterranean infused twist when using homemade meatballs to create a delicious, yet simple meal that brings flavor from the broiler to your mouth. Here is how you achieve that. Prepare meatballs according to package directions.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Take 1/4 c. Italian Panko crumbs
  2. Make ready 2 large eggs
  3. Take 4 large cloves garlic (2 finely chopped, 2 crushed with press)
  4. Make ready 1 Leek (1/2 finely diced, 1/2 finely sliced)
  5. Make ready 1/4 c. Finely sliced Arugla
  6. Prepare 1/4 c. Parmesan, finely grated
  7. Prepare 1/2 tsp. dried oregano
  8. Take Kosher salt and pepper
  9. Prepare 1 lb. ground beef
  10. Prepare 1 lb. Roma tomatoes
  11. Take 1 tbsp. olive oil
  12. Prepare 1/4 c. Mediterranean Feta
  13. Make ready 1 (4 oz) Mandarin Oranges, drained and patted dry)

Evenly top with meatless meatballs and sauce from skillet. Add the stewed tomatoes and wait until the goulash bubbles. Finish the goulash with agave, salt and pepper and garnish with parsley. Reduce heat to medium and add in Linguine until soft and no longer "chalky" taste.

Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
  2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
  3. Broil until browned, 6 to 8 minutes.
  4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
  5. Broil until garlic is fragrant, 3 to 4 minutes.
  6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

Finish the goulash with agave, salt and pepper and garnish with parsley. Reduce heat to medium and add in Linguine until soft and no longer "chalky" taste. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Serve as tapas or as a main dish with rice or noodles.

So that’s going to wrap this up for this special food mini meatballs w/ mandarin orange garlic tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!