Brandied Cranberry Orange Marmalade Muffins
Brandied Cranberry Orange Marmalade Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brandied cranberry orange marmalade muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brandied Cranberry Orange Marmalade Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

But first, my recipe for Cranberry Muffins with Orange Marmalade Glaze. Cranberries are a perfect ingredient for holiday food. The muffins are sweet, but the tart taste of the cranberries along with the citrus make them taste bright, like sunshine sparkling over snow on a winter morning. I recommend using a medium saucepan to avoid overboil.

To get started with this recipe, we have to prepare a few ingredients. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
  1. Make ready 2 1/2 cups flour
  2. Get 1/4 cup turbinado sugar
  3. Make ready 1/4 cup packed dark brown sugar
  4. Prepare 2 1/2 teaspoons baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Prepare 1/2 teaspoon salt
  7. Get 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
  8. Make ready 1 cup buttermilk
  9. Take 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
  10. Take 5 tablespoons melted butter (cooled)
  11. Take 1 large egg
  12. Make ready 1 cup chopped walnuts
  13. Prepare 1 cup chopped fresh cranberries (food processor)
  14. Take 1 tablespoon fresh chopped ginger

Add the granulated and brown sugars. Add eggs, yogurt, milk, and vanilla extract. I just love the beautiful red color, and cranberry and orange are perfect flavors for the holiday season. This marmalade is a wonderful contrast of sweet and tart, and is delicious served on toast or English muffins.

Steps to make Brandied Cranberry Orange Marmalade Muffins:
  1. Preheat oven to 400
  2. Grease 12 nonstick muffin tins
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
  5. Spoon batter into muffin tins, filling cups about 2/3 full
  6. Bake until tops are firm and lightly browned, about 20 minutes
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

I just love the beautiful red color, and cranberry and orange are perfect flavors for the holiday season. This marmalade is a wonderful contrast of sweet and tart, and is delicious served on toast or English muffins. We even enjoy it on grilled chicken and pork chops. And I've eaten my fair share right from the jar with a spoon! Candy Stuffed Chocolate Chip Pancake Muffins..

So that’s going to wrap this up with this exceptional food brandied cranberry orange marmalade muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!