Golgappa paan cheese cake shots
Golgappa paan cheese cake shots

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, golgappa paan cheese cake shots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! Cheese Burst Garlic Bread, Melting Cheese Masala Pav and Desi Naanza. Do try this Chocolate Pani Puri, it's a treat for all the Chocolate & Golgappa Lovers!

Golgappa paan cheese cake shots is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Golgappa paan cheese cake shots is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golgappa paan cheese cake shots:
  1. Get 100 gm Biscuits
  2. Make ready 65 gm Butter melted
  3. Take 2 Betel(Paan) leaves
  4. Take 2 tbsp gulkand
  5. Take 1/2 drops Green colour
  6. Make ready Cheesecakes
  7. Take 50 gms Cream cheese
  8. Take 40 gm Whipped cream
  9. Take 25 gms Icing sugar
  10. Make ready 1/4 tsp Agar agar
  11. Get 30 ml Water
  12. Get For golgappas
  13. Make ready As required readymade golgappa
  14. Get 1 Boil Patato
  15. Make ready 2 tbsp Boil white channa
  16. Make ready Garnish
  17. Take As required Mouth fresher mixer

The unique first of its kind chatpata chaat centre. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack. Golgappe cheese chaat is very interesting and cheesy street food which available on street, these days everyone trying new recipes and sharing tradition Golgappa - Golgappy - phulki- pani puri - PaniPuri Recipe -PUCHKA RECIPE-Suji Ke Golgappe-pani poori. हलवाई द्वारा जानिए असली गोलगप्पा बनाने की.

Steps to make Golgappa paan cheese cake shots:
  1. Place the biscuits in a ziploc bag and crush with a rolling pin.
  2. Add melted butter and mix well.
  3. Put the mixture into the short glasses and press firmly down for an even base.
  4. Mix whip cream and cream cheese
  5. Sift the icing super and mix with cheese
  6. Grind the Paan and add to the cheese mix
  7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
  8. Add the agar agar in the cream cheese mix.
  9. Whisking continuously till well combined.
  10. Pour the mix in shots glasses and chill in fridge for 4 hours.

We here at GolGappa bring you the same authentic tasting street snack. Golgappe cheese chaat is very interesting and cheesy street food which available on street, these days everyone trying new recipes and sharing tradition Golgappa - Golgappy - phulki- pani puri - PaniPuri Recipe -PUCHKA RECIPE-Suji Ke Golgappe-pani poori. हलवाई द्वारा जानिए असली गोलगप्पा बनाने की. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful! Every sip of this aromatic paan drink will send a lovely.

So that is going to wrap this up for this special food golgappa paan cheese cake shots recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!