Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flavoured fox nut in bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Though you can find flavored ones from Indian stores, it's very easy to make it at home. The advantage is that you can try more flavor options per your taste. How to flavor fox nuts or lotus seeds or makhana or gorgon nut/sweet and spicy flavors. julnar's logam. Fox nuts have really high protein content.
Flavoured fox nut in bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Flavoured fox nut in bowl is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook flavoured fox nut in bowl using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured fox nut in bowl:
- Get Peri Peri fox nut
- Prepare 1 cup Makhana
- Make ready 3 tsp Olive oil
- Get 1 1/2 tsp Chilli flakes
- Take 1/4 tsp chaat masala
- Prepare 1¹/2tbsp peri peri powder
- Take 1/4 tsp black salt
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp chilli flakes
- Make ready 2 pinch salt
- Make ready Paan flavour foxnut
- Prepare 1 cup Makhana
- Take 3 tbsp gulkand
- Take 2 tbsp mouth freshner
- Make ready 1 tbsp meethi saunf
- Take 1 tsp rose petals
- Get Salted foxnut
- Get 1 cup makhana
- Prepare to taste Salt according
I too, like you, did not like them too much without added flavors. But then my mom started adding it to smoothies, and. Fox Nuts (Makhana) is a great snack and has multiple benefits. Read on to know about this wonderful, economical, tasty, and healthy dish.
Instructions to make Flavoured fox nut in bowl:
- Roast 3cup Makhana in preheated oven at 150C for 8 minutes. Remove and cool for 3 minutes. Then divide into 3 bowls for 3 Different flavour s
- Periperi Makhanas: First mix all ingredients in mixer jar for a second then take all the mixture masala in bowl and apply on roasted masala. Again roast the Makhana in oven for 10 minutes or till golden colour. Cool completely and kept in air tight container.
- Paan flavoured Makhana: First mix all the ingredients in mixer and take all the mixture in bowl and apply on roasted Makhana. Again roast the Makhana for 10 minutes or till crisp.
- Classic Makhana: Add salt and then again roast the Makhana for 10 minutes.
Fox Nuts (Makhana) is a great snack and has multiple benefits. Read on to know about this wonderful, economical, tasty, and healthy dish. Fox Nuts (Makhana)seeds are actually tasteless and so whether it is salt or sweet, they take on the added taste. Roast the seeds with a little ghee on a light flame. Considering fox nuts, or makhana, as they're known locally in India, were something new for a lot of Netflix's international fans, many conversations online had people wanting to know more about the popular snack.
So that’s going to wrap this up for this special food flavoured fox nut in bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
