Paleo Cole Slaw
Paleo Cole Slaw

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo cole slaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Eating paleo coleslaw reminds me of my grandma. When I first started eating Paleo I really missed eating coleslaw, because I couldn't eat the mayonnaise and sugar that was in Grandma's recipe. Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey Dijon dressing.

Paleo Cole Slaw is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paleo Cole Slaw is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Cole Slaw:
  1. Prepare Slaw
  2. Get 1 head small red cabbage
  3. Make ready 1 cup Brussels sprouts, thinly sliced
  4. Take 3/4 cup shredded carrots
  5. Make ready 10 green onions, sliced
  6. Make ready 1/2 cup slivered almonds, toasted
  7. Prepare Sauce
  8. Prepare 1/4 cup sesame oil
  9. Take 1/4 cup liquid amino
  10. Prepare 1/4 cup + 1 tbsp apple cider vinegar
  11. Get 1 tsp honey
  12. Make ready 1 tbsp hot red chili oil
  13. Take 2 tbsp sesame seeds
  14. Take 1 pepper to taste

I have a head of cabbage. Serve garnished with your favorite fresh herb (optional). I served Paleo Coleslaw with pan fried, pasture-raised, jerk-pork seasoned chops. Because I was the one making the coleslaw, I learned the secret recipe!

Instructions to make Paleo Cole Slaw:
  1. Slice or shred vegetables with a knife or in a food processor
  2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
  3. Combine sauce ingredients. Order does not matter.
  4. Pour sauce over vegetables and toss until coated well.
  5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

I served Paleo Coleslaw with pan fried, pasture-raised, jerk-pork seasoned chops. Because I was the one making the coleslaw, I learned the secret recipe! A little modification to make it Paleo and I can now share it with The Paleo Mom is a scientist turned health educator and advocate. This Paleo coleslaw recipe makes an awesome side dish. We love to eat it with pork dishes in particular, but it complements just about anything.

So that is going to wrap this up with this exceptional food paleo cole slaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!