Paneer Biryani
Paneer Biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paneer biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad. Rinse basmati rice very well in water till the starch clears from. paneer biryani recipe

Paneer Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Paneer Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have paneer biryani using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Biryani:
  1. Make ready 1 cup long grain basmati rice
  2. Prepare 200 gm paneer cut in cubes
  3. Prepare 1 tsp each 5 spices (cumin seeds, red chilli, coriander powder, turmeric powder and cumin powdder)
  4. Make ready 2 tsp oil
  5. Get Salt as per taste
  6. Prepare 2 onion sliced
  7. Take 1 cup mix beans and peas (par boiled)
  8. Take 1 tsp Ginger garlic paste
  9. Take 2 cup water
  10. Take 1 tsp garam masala
  11. Take I added all of them in gravy prepared earlier and give all of it a nice grinding so that everything is smooth and doesn’t comes in mouth as a whole

Serve the Paneer Biryani along with a favorite Mooli Raita and. After adding the paneer mixture, again spread the third layer of rice and the remaining paneer mixture over it. After adding the paneer, put the leftover layer of rice. Spread fried onions, mint and coriander leaves over the rice.

Steps to make Paneer Biryani:
  1. Soak long grain basmati rice for min 1 hour. Heat oil on medium heat. Add onion, ginger garlic paste and sauté until transparent. Add beans and peas.
  2. Take another pan and sauté the paneer cubes in butter and five spices mix masala.
  3. Gravy prepared earlier with fried onion, garlic, ginger, five spices mix in butter and cream
  4. Add prepared gravy and paneer to the onion and beans mix and cook on medium flame. Add salt and rest all spices.
  5. Add rice and water and cook for one whistle or if in a open pan cover and cook for 15- 20 min on medium low flame.
  6. Serve with curd garnished with garlic and mustard seed tadka.

After adding the paneer, put the leftover layer of rice. Spread fried onions, mint and coriander leaves over the rice. A Biryani is a dish that's layered with either meat or vegetables and rice, seasoned with a variety of spices and aromatic essence, and slow-cooked till all the flavours mingle and slowly come together - and this Paneer Biryani recipe is pretty good - if I may say so myself! Add fried paneer, squeeze lime juice,salt and add boiled basmati rice toss it. Perfect to make for lunch any day of the week, but more so on the holidays and weekends.

So that’s going to wrap it up for this exceptional food paneer biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!